Picadillio is one of the fast and easiest Pinoy dishes that you can whip up! In just only 20 minutes, it's already in the table.
Ingredients:
- 2 tablespoons canola oil
- 6 cloves garlic, minced
- 1 piece medium - size onion, coarsely chopped
- 1/2 kilogram ground pork
- 1/2 kilogram ground beef
- 2 tablespoons soy sauce
- freshly ground pepper to taste
- 6 cups beef stock ( see recipe below )
- 2 pieces medium - size potatoes, peeled and diced
- 2 pieces medium - size carrots, peeled and diced
- 1 piece red bell pepper, seeded and diced
How to Cook:
- In a pan, heat oil and saute garlic and onion. Add ground beef and pork, saute until brown. Add soy sauce and pepper.
- Add beef stock
- Add potatoes and carrots, and boil until tender. Add bell peppers.
Tips on How to Make Beef Stock: 2 kilograms beef bones ( marrow,knee caps ), cleaned
- 2 pieces onions, quartered
- 3 pieces carrots, chopped
- 2 stalks celery, chopped
- 1 tablespoon whole peppercorns
- 3 liters ( or 12 cups ) water
* Mix all ingredients in a stockpot and let it boil for 1 to 2 hours. Skim off fat. Strain liquid after boiling.